Participants shift response deadlines based on list difficulty during reading-aloud megastudies
نویسندگان
چکیده
منابع مشابه
The eye-voice span during reading aloud
Although eye movements during reading are modulated by cognitive processing demands, they also reflect visual sampling of the input, and possibly preparation of output for speech or the inner voice. By simultaneously recording eye movements and the voice during reading aloud, we obtained an output measure that constrains the length of time spent on cognitive processing. Here we investigate the ...
متن کاملConnectionist Modelling of Reading Aloud
A new class of neural network models of reading aloud are presented. Unlike previous models, they are not restricted to monosyllabic words, require no complicated input-output representations such as Wickelfeatures and require no pre-processing to align the letters and phonemes in the training data. The best cases are able to achieve 100% performance on the Seidenberg & McClelland training corp...
متن کاملError, Error Everywhere: A Look at Megastudies of Word Reading
Two primary methods have been used in studies of word reading: small-scale factorial studies and larger scale “megastudies” involving thousands of words. We conducted comparisons between the two, using the standard frequency X regularity interaction in word naming as test case. Whereas the effect replicates across small-scale studies, somewhat different results were observed using item means fr...
متن کامل2 List of participants
These are the proceedings of the workshop ”HadAtom99”, held at the Institut für Theoretische Physik, Universität Bern, October 14 15, 1999. The main topics discussed at the workshop were the physics of hadronic atoms and in this context recent results from Chiral Perturbation Theory. Included here are the program, the list of participants and a short contribution from the speakers.
متن کاملReading List :
1. SBrown, W. H.; Poon, T. (2005). Introduction to organic chemistry (3rd ed.). Wiley. 2. B.O Friberg. Professional Pastry Chef. John Wiley and Sons. ISBN 0471218251 3. McGee, Harold (2004). On Food and Cooking (Revised Edition). Scribner. ISBN 0684-80001-2. pp 33–39, "Butter and Margarine" 4. Dalby, Andrew (2003). Food in the Ancient World from A to Z, 65. Google Print. ISBN 0-415-23259-7 (acc...
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ژورنال
عنوان ژورنال: Memory & Cognition
سال: 2017
ISSN: 0090-502X,1532-5946
DOI: 10.3758/s13421-016-0678-8